Mumbai Food Scene September: Rost, Even Steven & New Menus to Try

Mumbai’s dining landscape continues to evolve with energy and invention this September. New openings and refreshed menus are giving diners fresh reasons to explore the city’s neighbourhoods, particularly Bandra and beyond. From a dedicated French toast café to a sandwich-focused diner and thoughtful multi-course experiences, the month offers a mix of comfort, creativity and seasonal flavour.

Rost: French Toast Reimagined in Bandra-Khar

One of the most talked-about arrivals is Rost, positioned as Bandra’s first dedicated French toast and coffee bar (located in Khar West). Founded by Param Arora and Abhishek Chaurasia, the café treats the humble French toast as a full culinary canvas rather than a breakfast afterthought. The menu, conceptualised with input from MasterChef India finalist Karishma Sakhrani, features both sweet and savoury interpretations built on handcrafted brioche.

Standout options include the Bombay cutting chai French toast, Bandra Benedict, butter chicken French toast, Tokyo Bay, truffle royale and the Rost stack. Matcha berry shortcake and other dessert-leaning plates round out the sweet side. Beyond toast, the menu extends to sandwiches, espuma fries and açai bowls, making it suitable for lingering visits beyond morning hours. Coffee and matcha drinks receive equal attention, reinforcing Rost’s identity as a specialty café with a strong food focus. The space itself leans into a warm, contemporary aesthetic that appeals to both casual drop-ins and planned brunches.

Even Steven: A Sandwich-Centric Neighbourhood Diner

A short distance away in Bandra, Even Steven has opened as a compact, sandwich-forward diner. The 25-seater emphasises hearty, well-constructed sandwiches and comfort plates in a relaxed neighbourhood setting. Chef Christopher Fernandes oversees a menu that prioritises quality bread, thoughtful sauces and balanced textures.

Highlights include thick sandwiches, a fried chicken doughnut, pain suisse smash, grilled halloumi options and other inventive combinations. Vegetarian-friendly choices and lighter plates such as roasted red pepper rigatoni and a caprese sando broaden the appeal. Coffee, matcha and simple desserts complete the offering. Even Steven positions itself as an easy all-day spot—suitable for a quick lunch, a casual dinner or an afternoon coffee—without the formality of a full-service restaurant. Its focus on sandwiches reflects a wider city trend toward elevated versions of everyday formats.

Luv Restaurant and Seasonal Multi-Course Dining

Luv Restaurant has introduced a new menu that draws on Maharashtra’s seasonal produce and coastal influences. The offering includes a structured six-course experience designed to showcase local ingredients in refined preparations. Dishes reference familiar regional flavours while incorporating contemporary technique, creating a bridge between home-style cooking and modern plating.

The menu’s emphasis on seasonality makes it particularly relevant in September, when certain local ingredients are at their peak. Diners can expect a progression that moves through lighter starters into more substantial courses, with attention paid to balance and ingredient integrity. Luv’s approach sits comfortably within Mumbai’s growing interest in regional Indian fine dining that feels personal rather than purely traditional.

Japanese-Inspired Cocktails and Broader Bar Trends

Alongside new restaurants, Mumbai’s bar scene continues to experiment with Japanese-inspired cocktails. These drinks often feature ingredients such as yuzu, matcha, sake elements, shiso or delicate floral notes, paired with classic spirits in precise, balanced serves. The trend reflects a broader appetite for refined, ingredient-driven mixed drinks that move beyond heavy or overly sweet profiles.

Several newer venues and established bars have incorporated these flavours into their lists, offering diners and drinkers a lighter, more aromatic alternative. When paired with the city’s expanding range of casual and mid-scale restaurants, they contribute to evenings that feel considered without being formal.

Additional Notes on the September Landscape

Beyond the headline openings, Mumbai’s food scene this month includes further additions to the smokehouse and casual dining categories. Concepts that emphasise open-fire cooking, regional produce and approachable formats continue to gain ground. The overall direction remains one of specialisation—whether a café built around a single dish, a diner centred on sandwiches, or a restaurant highlighting seasonal Maharashtrian ingredients.

For visitors and residents alike, the practical takeaway is variety. Bandra and Khar remain particularly active, offering walkable clusters of new cafés and diners. Those seeking a more structured meal can look to multi-course menus that prioritise local flavour, while cocktail enthusiasts have expanding options for Japanese-influenced serves.

Planning a September Food Itinerary

A balanced day could begin with French toast and coffee at Rost, move to a sandwich lunch or early dinner at Even Steven, and continue with a seasonal tasting menu at Luv or a similar regional-focused restaurant. Evenings can incorporate a stop for Japanese-inspired cocktails at one of the city’s newer or refreshed bars. Portions and pricing across these venues generally sit in the mid-range, making them accessible for both special occasions and regular outings.

Mumbai’s restaurant culture thrives on constant reinvention. This September’s openings demonstrate that the city still finds fresh angles on familiar ideas—turning French toast into an all-day proposition, treating the sandwich as a serious culinary format, and grounding multi-course dining in local seasonality. For anyone looking to explore the current food scene, these new addresses provide a clear and rewarding starting point.

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